* 2 Tablespoons butter
* 1 Cup orzo
* 1 can or 14 ozs. chicken broth (I use low sodium)
* 1/2 Cup grated Parmesan (preferably freshly grated)
* 1/4 Cup fresh basil, chopped
* salt and pepper to taste
Directions
Melt butter in saucepan over medium high heat. Stir in orzo and saute until lightly browned. Add chicken broth and bring to a boil. Cover, reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 to 20 minutes. Mix in Parmesan cheese and basil and season with salt and pepper to taste. Enjoy!
