1 box dark chocolate cake mix
1 package instant chocolate pudding (the small box is fine)
2 Cups sour cream (I use light)
2 eggs
1/3 Cup Kahlua
1/4 Cup oil
2 Cups semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees. Grease and flour bundt pan. Put all ingredients into large mixing bowl and stir together until well combined. Spoon batter into prepared bundt pan (batter will be VERY thick). Bake at 350 degrees for 45-50 minutes (47 minutes in my stove - do not overbake). Cool for 20 minutes in pan. Cake should pull away from sides of the pan. Remove cake from pan and sprinkle with powdered sugar. Enjoy!
