* 10 eggs
* 1 pint cottage cheese (I use low-fat)
* 2 cans mild chilies (I use Trader Joes)
* 1 lb. cheese (1/2 Monterey jack: 1/2 cheddar - or Colby. Save some for the last 10 minutes)
* 1/2 Cup butter, melted
* 1/2 Cup flour
* 1 tsp. baking powder
* 1 tsp. salt
* 1 tsp. black pepper
Directions
Preheat oven to 350 degrees and spray 9 x 13 baking pan. In large bowl, whisk eggs. Add cottage cheese, chilies, cheese, butter, flour, baking powder, salt and pepper. Mix well and pour into baking dish. Bake for 35 minutes and sprinkle remaining cheese on top. Bake for another 5 - 10 minutes until light browning begins. Serve with sour cream and salsa. Enjoy!
