* 1/3 - 1/2 lbs. Blue Cheese (I use the wedge, not pre-crumbled)
* 2 Cups sour cream (I use light)
* 3 Tbsp. mayonnaise
* 1/2 tsp. salt
* 1 1/2 - 2 tsp. garlic powder
* 1 Tbsp. Worcestershire Sauce
In medium sized bowl, crumble blue cheese with fork. Add all ingredients into bowl and mix well.
Chill in refrigerator for at least one hour to bring out flavors. Best flavor is reached after one day in fridge. This dip is fantastic with crackers, carrots, celery, on toast, salad, chicken wings...you name it, it is amazing!
